Rosa New York  ×  Rachel Snyder

The Catering Selection

A curated set of five culinary directions, designed by Chef Rachel Snyder for events at Rosa. Choose a style, shape the menu, and our team will follow up with a full proposal.

01

Your Details

02

Choose Your Style

03

Compose The Menu

Select a style above to begin composing your menu.

04

Notes & Allergies

A Note On Pricing

All catering prices are quoted inclusive of Rosa's coordination and styling. Final invoice will reflect + $250 Kitchen Fee, + $250 Transportation Fee, applicable tax, 8% admin fee, and 18% gratuity. Weekend events (Fri–Sun) include a 10% surcharge. Events booked within 10 days incur a $250 rush fee.

Base Pricing Up to 40 guests — $1,300  ·  41–50 — $1,600  ·  51–60 — $1,900  ·  61–70 — $2,200  ·  71–80 — $2,500  ·  81–90 — $2,800  ·  91–100 — $3,100

Our team will respond within one business day with a full proposal.

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